Event at Brio Tuscan Grille

National Pasta Month at Brio Tuscan Grille

Brio Tuscan Grille

Mon, Oct 2 – Tue, Oct 31

Reserve Your Table

It’s #NationalPastaMonth at BRIO Tuscan Grille where two-course pasta combos are available Oct. 3–Oct. 29. Select pasta dishes, paired with a choice of soup or salad, start at $14.95 for lunch and $17.95 for dinner.

 

Select pasta dishes include:

  • Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
  • Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)
  • Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)

 

Available October 10, guests can also enjoy a special dessert:

  • Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)

 

Also starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:

  • Apple Crisp Cooler -Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
  • Caramel Apple Cider Appletini Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim $7.95)

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