Dining at Park Meadows

Image of green peapods, a margarita cocktail with a green lime, and green vegetables with Save, Sip, Dine written in white text
Image of green peapods, a margarita cocktail with a green lime, and green vegetables with Save, Sip, Dine written in white text

Take a Break at Park Meadows

Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.

Sit Down Restaurants

Fogo De Chao logo
Level 1, in The Vistas

An authentic Brazilian full churrasco dining experience, which begins with a gourmet Market Table and Feijoada Bar that includes an abundance of seasonal salads, soup, fresh vegetables and feijoada.  
 
The main course features a variety of simply seasoned meats that are carefully fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

For group dining, please contact LoneTreeEvents@Fogo.com or 303-481-4001.

 

LUNCH
Monday - Friday: 11am - 2pm
DINNER
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 10:30pm
Saturday: 2pm - 10:30pm
Sunday: 2pm - 9pm
BRUNCH
Saturday -Sunday: 11:30am - 2pm

 

Menu | Reservations

Red Robin logo
Level 2, near Outparcel
A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."
White Chocolate Grill
Level 1, in The Vistas

The White Chocolate Grill is a contemporary American offering a diverse menu of classic American fare; made from scratch using only the highest quality ingredients. A selection of house-made white chocolate and other desserts complement this offering and are proudly served in a unique team-service format assuring friendliness and efficiency.

Fast Casual Restaurants

Woody Creek Bakery & Cafe logo
Level 2, in Food Hall
Woody Creek is a Colorado company dishing up fresh breakfast, lunch, and made-from-scratch baked goods with a neighborhood feel. Let us cater to you. 303-WE-CATER.
Mad Greens logo
Level 2, in Food Hall
Panda Express logo
Level 2, in Food Hall
It’s all about Family, Food and Community at Panda Express. From our world famous Orange Chicken to their health-minded Wok Smart selections, Panda Express defines American Chinese Cuisine. Panda’s bold flavors and fresh ingredients are prepared daily.

Snacks & Drinks

Wetzel's Pretzels logo
Level 2, near JCPenney
It takes a twisted mind to bake a soft, chewy pretzel with ingredients like sun-dried tomato and pesto or ham and cheese. But then again, Wetzel’s is a company filled with unconventional thinkers. Which is why people all over the world go through their day craving crazy concoctions like Jalapeño Cheese Dogs, Frozen Wild Cherry Lemonade and Sinful Cinnamon Pretzels.
Orange Julius logo
Level 2, in Food Hall
Nothing rhymes with orange.

And we're OK with that. Because for us, it's not about blending into the crowd. It's about consistently being our unique selves. And celebrating the inexplicable taste our friends have come to love.
Now Open
Wafels & Dinges logo
Level 1, near Dillard's

Founded in 2007, Wafels & Dinges is an award-winning and delightfully indulgent Belgian waffle concept based in New York City. Owned and operated by founders Thomas DeGeest and Rossanna Figuera, the beloved concept sells millions of waffles to happy guests each year. Wafels & Dinges has been recognized by Thrillist as "The best dessert cart in NYC, bar none", listed in Time Out NY’s “Top 5 Best Fast Food Restaurants in NYC”, and named as the "Best Dessert Truck in America" by the Daily Meal.

The brand has also been listed as one of the "25 Most Fantastic Food Trucks" in the USA by Forbes and was the winner of "Throwdown with Bobby Flay" on the Food Network.