Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Your safety and health are our top priority, and we are working diligently with local and national ordinances to address evolving needs. While we cannot serve you in our dining room, we have many options for pickup and delivery so you to still enjoy the Fogo experience. Thank you for your patience, support and for allowing us to serve you.
CARRY-OUT | DELIVERY | OFFSITE CATERING
TEMPORARY HOURS | Friday & Saturday 11:00am - 9:30pm | Sunday - Thursday 11:00am - 8:30pm
An authentic Brazilian full churrasco dining experience, which begins with a gourmet Market Table and Feijoada Bar that includes an abundance of seasonal salads, soup, fresh vegetables and feijoada.
The main course features a variety of simply seasoned meats that are carefully fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.
For group dining, please contact LoneTreeEvents@Fogo.com or 303-481-4001.
Monday - Friday: 11am - 2:30pm
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 10:30pm
Saturday: 2pm - 10:30pm
Sunday: 2pm - 9pm
HAPPY HOUR: Monday - Friday: 4:30pm - 6:30pm
BRAZILIAN BRUNCH: Saturday -Sunday: 11:30am - 2pm
EASTER & MOTHER'S DAY HOURS: 11:00am - 9:00pm
The White Chocolate Grill is a contemporary American offering a diverse menu of classic American fare; made from scratch using only the highest quality ingredients. A selection of house-made white chocolate and other desserts complement this offering and are proudly served in a unique team-service format assuring friendliness and efficiency.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.