Dining at Park Meadows

A highly acclaimed fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well.

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of inspired dishes, from hand-tossed and hearth-baked California-style pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and beverages.

Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu.

Guests are invited to join the Pizza Dough Rewards program. For every $100 spent at CPK, they will receive $5 of Pizza Dough Rewards that can be redeemed on their next visit.

It’s all about Family, Food and Community at Panda Express. From our world famous Orange Chicken to their health-minded Wok Smart selections, Panda Express defines American Chinese Cuisine. Panda’s bold flavors and fresh ingredients are prepared daily.

Assorted chicken sandwiches and fresh salads plus signature waffle potato fries and freshly squeezed lemonade from the originator of the boneless breast of chicken sandwich.

Ben & Jerry's, Vermont's Finest Ice Cream and Frozen Yogurt, was founded in 1978 in a renovated gas station in Burlington, Vermont, by childhood friends Ben Cohen and Jerry Greenfield. They soon became popular for their innovative flavors, made from fresh Vermont milk and cream. The company currently distributes ice cream, low fat ice cream, frozen yogurt, sorbet and novelty products nationwide.

Founded in 2007, Wafels & Dinges is an award-winning and delightfully indulgent Belgian waffle concept based in New York City. Owned and operated by founders Thomas DeGeest and Rossanna Figuera, the beloved concept sells millions of waffles to happy guests each year. Wafels & Dinges has been recognized by Thrillist as "The best dessert cart in NYC, bar none", listed in Time Out NY’s “Top 5 Best Fast Food Restaurants in NYC”, and named as the "Best Dessert Truck in America" by the Daily Meal.

The brand has also been listed as one of the "25 Most Fantastic Food Trucks" in the USA by Forbes and was the winner of "Throwdown with Bobby Flay" on the Food Network.